Today’s Specials
Today’s comforting favorites, prepared fresh and served while they last.
Crispy Fritters
$9
Crisp fritters served with coconut chutney and tangy tomato relish.
Coconut Chicken Curry
$16
Tender chicken simmered in fragrant spices, coconut milk, and fresh curry leaves.
Garden Vegetable Poriyal
$14
Seasonal vegetables tossed with mustard seeds, curry leaves, and roasted coconut.
Lamb Parotta Plate
$19
Flaky flatbread paired with slow-cooked lamb curry and cooling raita.
Cardamom Payasam
$8
Creamy rice pudding scented with cardamom, raisins, and toasted cashews.
Chili Lime Fish
$18
Fresh fish marinated with chili and lime, then grilled until beautifully tender.
Taste Tonight
Fresh flavors change daily—join us for tonight’s chef-selected special at uppumanga].